Amount of 4:0 butanoic, butyric fatty acid in Egg rolls, pork, refrigerated, heated

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Egg rolls, pork, refrigerated, heated there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Egg rolls, pork, refrigerated, heated.

Roast beef spread 6.4 g 6.4%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Egg rolls, pork, refrigerated, heated

Egg rolls, pork, refrigerated, heated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Egg rolls, pork, refrigerated, heated are listed below.

Water 51.33 g 51.33%
Energy (calorie) 227 kcal
Energy (joule) 951 kJ
Protein 9.94 g 9.94%
Total lipid (fat) 8.18 g 8.18%
Ash 2.06 g 2.06%
Carbohydrate, by difference 28.49 g 28.49%
Fiber, total dietary 0 g
Sugars, total 1.67 g 1.67%
Sucrose 1.6 g 1.6%
Glucose (dextrose) 1.18 g 1.18%
Fructose 0.7 g 0.7%
Lactose 0 g
Maltose 1.84 g 1.84%
Galactose 0 g
Starch 22.4 g 22.4%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.55 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 91 mg 0.09%

Nutrients in Egg rolls, pork, refrigerated, heated